Print
Easy Chicken Korma
An Easy Chicken Korma dish that comes together very quickly for an Indian dish. Simply cook down with shallots and ginger coated with spices.
Prep Time 1 hour 5 minutes
Cook Time 20 minutes
Total Time 1 hour 25 minutes
Servings 6 people
Ingredients
- 8 Whole Chicken Thighs Cut into 1" cubes
- 2 Tbsp Canola Oil divided
- 2 Inches Fresh Ginger minced
- 3 Whole Large Shallots sliced
- 2 Tsp Ground Coriander
- 2 Tsp Ground Cardamon
- 1 Tsp Ground Cinnamon
- 2 Tsp Black Pepper
- 1 Tsp Fennel Seeds
- 2 Tsp Smoked Paprika
- 1 Tsp Cayenne Pepper
- 1/2 Tsp Ground Cloves
- 1 Cup Rice
Instructions
-
Prep the chicken by cutting into 1" pieces.
Cook rice according to instructions.
Next, begin combining all the seasoning ingredients. Add the chicken and let marinate for 1 hour.
Add 1 tbsp of oil to a Dutch oven on medium high heat. Add the chicken, shallots and ginger to the Dutch oven. Cook until the shallots have softened - about 5 minutes. Remove the chicken and set aside.
Heat a cast iron skillet on high heat with the remaining oil. Take the chicken and brown on each side. Return to the Dutch oven and simmer for another minute.
Serve and enjoy!