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Easy Chicken Karahi

Looking for unique chicken Indian recipes, I found this one on youtube that I call Easy Chicken Karahi. I adapted it to a delicious result.[/adjustable]
Course dinner
Cuisine Gluten free, Indian Recipe, One pan meal, Pakastani Recipe
Keyword chicken, gluten free, Indian recipes, one pan meal, Pakastani recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 people
Calories 425kcal
Author Peter

Equipment

  • Wok

Ingredients

  • 1 1/2 Lbs Chicken thighs cut into 1" cubes
  • 3 Inches Ginger
  • 4 Cloves Garlic
  • 1/2 Cup Canola oil
  • 1/4 Cup Ghee
  • 2 Whole Jalapenos
  • 3 Whole Green cardamom pods
  • 29 Ounces San marzano tomatoes
  • 1/2 Cup Yogurt
  • 1/2 Cup Water
  • 2 Whole Cloves
  • 2 Tsp Garam masala
  • 1 Tbsp Kashmiri chili powder
  • 1 Tsp Salt
  • 1/2 Whole Lemon juiced
  • 1/4 Bunch Cilantro

Instructions

  • Begin by adding the oil and ghee to a wok on medium high heat. Once simmering, add in the cloves, 1 inch of sliced ginger, 1 jalapeno and the cardamom. Cook for 2 minutes.
  • Next, add in the chicken and cook for 5 - 6 minutes until the color changes. Add in the crushed garlic and another inch of grated ginger. Add in the water and simmer for 5 - 10 minutes.
  • Next, add in the tomatoes and simmer for 10 - 15 minutes covered. Mix well and add in the yogurt and remaining ingredients (the jalapeno should be diced or sliced). Add in the matchstick ginger and the cilantro and simmer for 10 minutes.
  • Serve with either rice or naan. Enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 425kcal | Carbohydrates: 8g | Protein: 21g | Fat: 33g