Print
Easy Chicken Curry Recip
The key to making this Easy Chicken Curry Recipe to be super flavorful is to use plenty of spice and be sure to roast the spice to release its flavor.
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings 6 people
Ingredients
- 2 Whole Chicken Breasts Cubed
Yogurt Marinade
- 1/4 Cup Lemon Juice
- 1/2 Cup Yogurt
- 3 Tbsp Canola Oil
- 1 Clove Garlic Minced
- 1 Inch Ground Ginger
Curry Recipe
- 1 Tbsp Canola Oil
- 1 Medium Onion Diced
- 1 Tsp Ground Coriander
- 2 Tsp Ground Cumin
- 1 Tsp Cayenne Pepper
- 1 Tsp Ground Cardamon
- 1 Tsp Paprika
- 1 Tsp Salt
- 12 Ounces Tomato Puree
- 1/2 Cup Coconut Milk
- 3 Tbsp Cilantro chopped
Instructions
-
Combine the yogurt marinade ingredients and mix with the cubed chicken. Marinate for 30 minutes and set aside.
In a Dutch Oven, heat the oil and add the onions and spices. Cook for 4 - 5 minutes until the onions soften and the spices open up. Add the tomato puree and coconut milk and cook for 2 minutes. Add the chicken and simmer for 20 minutes.
Serve over white rice, sprinkle with cilantro and enjoy!