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Easy Boursin & Spinach Gnocchi

Garlic Boursin and grape tomatoes bake into a creamy sauce, then get tossed with spinach and gnocchi. An easy, mostly hands-off dinner.
Course dinner
Cuisine Comfort food, Italian Recipe, Pasta
Keyword cheese, easy, gnocchi, Italian Recipe, pasta
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings
Calories 470kcal

Ingredients

  • 2 Packages Potato gnocchi (gluten-free if needed) 16 oz each
  • 2 Packages Garlic Boursin cheese 5.2 oz each
  • 3/4 Package Spinach as much as you can fit in
  • 2 Cartons Grape tomatoes
  • 1/2 Tsp Red pepper chili flakes
  • 1 Tsp Dried oregano
  • 1 Tsp Dried parsley
  • 1 Tsp Garlic powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Ground black pepper

Instructions

  • Heat the oven to 350°F. Put the Boursin in the center of a baking dish and surround it with the tomatoes.
  • Bake 30–40 minutes, until the tomatoes burst and the cheese is soft.
  • While it bakes, cook the gnocchi according to the package. Drain.
  • Add the spices to the baking dish and stir the cheese and tomatoes into a sauce.
  • Stir in the spinach a handful at a time until wilted.
  • Fold in the gnocchi and mix well. Serve and enjoy!

Notes

Nutrition is an estimate per serving, calculated from the ingredients.

Nutrition

Calories: 470kcal | Carbohydrates: 59g | Protein: 11g | Fat: 20g