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Curry Carrot Soup

A carrot soup with vegetable stock, curry powder and turmeric.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 4 - 6 carrots
  • 2 cups vegetable stock
  • 2 tablespoons madras curry powder
  • 2 teaspoons turmeric

Instructions

  1. Take the carrot remnants and place in a pot with the vegetable stock.
  2. Cook for 10 minutes to soften.
  3. Add the curry and turmeric and cook for 10 more minutes.
  4. Check for spice level.
  5. Puree the mixture in a blender.
  6. Return to the pot and cook for 5 more minutes.
  7. Serve and enjoy!