Curry Carrot Soup
A carrot soup with vegetable stock, curry powder and turmeric.
Servings 2
Ingredients
- 4 - 6 carrots
- 2 cups vegetable stock
- 2 tablespoons madras curry powder
- 2 teaspoons turmeric
Instructions
- Take the carrot remnants and place in a pot with the vegetable stock.
- Cook for 10 minutes to soften.
- Add the curry and turmeric and cook for 10 more minutes.
- Check for spice level.
- Puree the mixture in a blender.
- Return to the pot and cook for 5 more minutes.
- Serve and enjoy!