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Curried Egg Salad
An Indian egg salad made with a yellow curried mayonnaise.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 6 hard boiled eggs rough dice
- 1 stalk of celery small dice
- 1/4 of a red bell pepper small dice
- 1/2 cup mayonnaise
- 3 tablespoons yellow curry sauce
- Salt and pepper to taste
Instructions
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In a small bowl, combine the mayonnaise and yellow curry sauce and mix well. Set aside.
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In a large bowl, combine the eggs, celery and red pepper. Mix gently.
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Next, add the curry mayonnaise and mix until all the eggs are covered.
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Salt and pepper to taste.
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Serve and enjoy!