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Croque Monsieur Cheeseburger

A spin on the traditional croque monsieur using an Omaha Steak gourmet pork and bacon burger
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup whole milk
  • 4 slices firm french sandwich bread
  • 1 tablespoon grape seed oil
  • 2 Omaha Steak pork and bacon burgers
  • 4 ounces sliced Gruyère cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon melted butter

Instructions

  1. Melt 2 tablespoons butter in small saucepan over medium heat. Add flour and stir 1 minute. Gradually whisk in milk. Increase heat to medium-high and boil until sauce thickens, whisking constantly, about 2 minutes. Season with salt and pepper.
  2. Preheat broiler. Place 2 bread slices on a baking tray and cook until the bread browns. Remove from oven and set aside.
  3. Heat a skillet on medium high heat. Add 1 tablespoon of grape seed oil.
  4. Add the burger in a skillet and cook approximately 4 minutes per side.
  5. After flipping the burger to the second side, top with the sliced gruyere and 1/2 of the shredded cheddar cheese and cover the skillet with a pan top. Cook for 2 more minutes to get a good melt.
  6. Add the cheeseburger to the bread.
  7. Spoon the bechamel sauce to the top piece of bread.
  8. Add grated cheddar cheese over the bechamel.
  9. Return to the Broiler and cook until the cheese begins to brown, about 2 minutes.
  10. Serve and enjoy!