Creole Vegetables
Vegetables spiced to compliment Barber Foods Chicken Stuffed with Broccoli & Cheese
Servings 4
Ingredients
- 12 ounces edamame shelled
- 1 tablespoon canola oil
- 1/4 cup frozen corn
- 1/2 red pepper large dice
- 1/2 cup frozen peas
- 3 cloves garlic minced
- 2 teaspoon salt
- 1 1/2 tablespoon Creole seasoning
Instructions
- In a pot with 1/2 cup of boiling water add the edamame, peas and corn.
- Cook for 3 minutes. Drain and set aside.
- Heat a skillet on medium heat. Add the oil and cook until warm.
- Begin by adding the red peppers and soften for 2 minutes.
- Add 1 tablespoon of the Creole seasoning and 1 teaspoon of salt.
- Add the garlic and cook for 1 minute.
- Add the drained vegetables and the rest of the Creole seasoning and salt.
- Cook for 1 minute.
- Serve and enjoy!