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Creamy Cumin Dill Coleslaw

Coleslaw with a creamy cumin dill dressing.
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8

Ingredients

  • 2 tbsp mayonnaise
  • ½ cup fat-free yogurt
  • ¼ cup fresh lime juice
  • 1 tsp celery salt
  • 2 - 3 tsp ground cumin
  • 1 Tbsp sugar
  • ¼ cup chopped fresh dill
  • Kosher salt and freshly ground black pepper to taste
  • 1 head napa cabbage sliced
  • 3 medium carrots shaved
  • 6 sweet peppers various colors, julienned
  • 1 small red onion halved and thinly sliced

Instructions

  • Whisk together mayonnaise, yogurt, lime juice, celery salt, cumin, sugar, and dill in a large bowl and season with salt and pepper. Set aside (can put in the fridge and store for a few days)
  • Add cabbage, carrots, sweet peppers, and onion and toss in a bowl. When ready to serve, coat with the dressing; season with salt and pepper.
  • Cover and refrigerate at least 1 hour and up to 4 hours before serving.