Crafting Gluten-Free Biscuits
Persevering through the challenges to develop this recipe for my Crafting Gluten-free Biscuits. There is hope for gluten-free bread making.
Servings 8 people
Calories 600kcal
Ingredients
- 4 Cups All purpose gluten-free flour
- 1/4 Cup Baking powder
- 1 Tsp Baking soda
- 1 Tsp Salt
- 3 Sticks Butter slice in tabs
- 2 Large Eggs
- 1 3/4 Cups Buttermilk
- 1 Tbsp Butter melted
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the sliced butter pieces into the flour mixture.
- Using your hands (or pastry cutter), cut (rub and flatten) each piece of butter into the flour mixture until small pea-sized pieces remain.
- Next, pour the buttermilk and eggs into a measuring cup.
- Then, pour the mixture into the flour. Stir with a wooden spoon until a somewhat sticky, wet dough forms.
- Cover the bowl with saran wrap and place it in the refrigerator to chill for 30 minutes or up to overnight, if you have time.
- Remove the dough from the refrigerator. On a lightly floured surface, knead dough briefly just to bring it together. The dough will be reasonably smooth. With a rolling pin, roll the dough out to about 1 to 1 1/2 inches thick.
- Cut with a ring or biscuit cutter.
- Place the biscuits baking tray (9 by 13-inch).
- Chill, again, while preheating the oven to 400° F. Brush the biscuits with the melted butter. Bake for 30-35 minutes. Definitely watch them and remove from the oven if lightly browned and very well risen. Cool for about 5-10 minutes before serving. Enjoy!
Notes
Adapted from Let Them Eat GF Cake - httpss://www.letthemeatgfcake.com/gluten-free-biscuits/#recipe
Nutrition is an estimate per serving, calculated from the ingredients.
Nutrition
Calories: 600kcal | Carbohydrates: 56g | Protein: 5g | Fat: 39g