Print
Corn Bread
A healthier corn bread using yogurt
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Ingredients
- 1 cup unbleached flour
- 1 cup cornmeal
- 1/4 cup white sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup plain nonfat yogurt
- 2 eggs beaten
Instructions
-
Preheat oven to 400 degrees F.
-
Lightly grease an 8x8 inch baking pan.
-
In a large bowl, mix flour, cornmeal, sugar, soda and salt.
-
Stir in yogurt and eggs. Do not over mix.
-
Pour batter into prepared pan.
-
Bake in preheated oven for 20 to 25 minutes, or until a toothpick comes out clean.
-
Serve and enjoy!