Classic Corned Beef Sandwich

Simple good ingredients create a great result as this Classic Corned Beef Sandwich shows with homemade sourdough and cole slaw complimenting the corned beef.

Course Lunch, Sandwich

Cuisine Americana, lunch, Sandwich, Sandwiches

Keyword cole slaw, corned beef, Grilled Sandwich, mustard, sandwich, sandwiches, sourdough

Prep Time 10

Cook Time 4

Total Time 14

Servings person

Calories 890kcal

Author Peter

Ingredients

2 Pieces Homemad Sourdough store bought certainly works
2 Ounces Stone ground dijon mustard
4 - 6 Ounces Corned beef
2 Heaping spoonfuls Homemade Cole slaw store bought certainly works
2 Tbsp Olive oil

Instructions

Begin by heating half the oil in a skillet.
Once good and hot, add the sourdough and cook 2 minutes on each side. You want good coloring. Yes I love to do both sides. Let cool for a minute.
Then, slather on the mustard and pile as much corned beef as you want. Finish by topping, again, with as much cole slaw as you like. Derve and enjoy!

Notes

Nutrition is an estimate per serving, calculated from the ingredients.

Nutrition

Calories: 890kcal | Carbohydrates: 58g | Protein: 36g | Fat: 57g