Chocolate Yogurt Cookies
Using yogurt to lighten up these chocolate cookies
Servings 8
Ingredients
- 1 egg
- 1 ½ cup powdered sugar
- 1 ¼ cup Greek yogurt
- 1 ½ cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup chocolate chunk chips
Instructions
- Preheat oven to 350 degrees. Spray baking tray.
- Whisk the egg and sugar together until smooth. Add vanilla and stir.
- Mix flour, cocoa powder, baking powder and salt in a separate bowl.
- Add in the egg mixture gradually and stir with a spatula well.
- If the dough gets too thick to stir, add a little extra Greek yogurt and combine it with the dough well.
- Fold in chocolate chips.
- Using an ice cream scoop, dollop the mixture on the tray.
- Bake for 10 minutes.
- Transfer to a wire rack.
- Serve and enjoy!