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Chocolate Chip Strawberry Cookies
Exploring textures in cookies in these Chocolate Chip Strawberry Cookies with the addition of jelly in the dough and chilling the dough before baking.
Servings 12 people
Ingredients
- 2 1/2 Cups All-Purpose Flour
- 1/4 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/4 Tsp Cream of Tartar
- 1/2 Cup Butter room temperature
- 1/4 Cup Fat-Free Greek Yogurt
- 1/2 Cup Granulated Sugar
- 1/2 Cup Brown Sugar
- 1 Whole Egg
- 1 Whole Yolk
- 1/4 Tsp Salt
- 1 Tsp Vanilla
- 4 Tbsp Strawberry Jam
- 3/4 Cups White Chocolate Chips
- 3/4 Cups Chocolate Chips
Instructions
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Cream the butter and sugars until light and fluffy. Add egg and vanilla. Add yogurt. Mix well. Add dry ingredients and mix. Add chocolate chips.
In a heat proof bowl, melt 1/4 cup of white chocolate chips. Once melted, add strawberry jam to the mixture and mix well. Add the strawberry sauce to the dough. Just mix into the dough very lightly.
Using a small ice cream scoop, drop tight balls onto a cookie sheet. Place in a 350° oven for 8-10 minutes.
Serve and enjoy!
Recipe Notes
httpss://rumblytumbly.com/2011/04/22/disneylands-white-chocolate-raspberry-cookies/