Take the chipotles in adobo sauce and place in a Cuisinart.

Pulse until full broken down

Add to a pot with all the ingredients except for the ketchup.

Mix well and brush on the salmon fillets.

Put in the fridge for up to an hour.

Heat a cast iron skillet on medium high heat.

Add a couple of tablespoons of the sauce and reduce until it caramelizes a little.

Add the fish, flesh side down.

Cook for 2 minutes.

Turn the fish over and place in a 325 degree oven.

Cook for 8 - 10 minutes.

Meanwhile, add the ketchup to the sauce and cook until reduced by about half.

Brush on the now, syrupy, glaze.

Finish the cooking with broiling on high heat for 2 minutes.

Let the fish rest for 2 minutes.

Serve and enjoy!