Take the chipotles in adobo sauce and place in a Cuisinart.

Pulse until full broken down

Add to a pot with all the ingredients except for the ketchup.

Place the wings on a foil lined baking tray.

Mix the sauce well and brush on the wings.

Put in the fridge for up to an hour.

Pre-Heat the oven to 325 degrees.

Cook for 10 minutes.

Meanwhile, add the ketchup and reduce by half.

Remove the wings from the oven and drop into the sauce for an hour.

Put back in the oven and cook for 6 – 8 minutes.

Brush on the now, the syrupy glaze.

Finish the cooking with broiling on high heat for 2 - 4 minutes.

Reduce the sauce by half one more time, and then, strain the sauce and serve as a dipping sauce.

Serve and enjoy!