Chinese Chicken & Broccoli
A super tasty, healthy easy to assemble Asian dinner - Chinese Chicken & Broccoli. Perfect fot the weeknights and ready in under 15 minutes.
Servings 6 people
Ingredients
- 3 Whole Chicken Breasts cut in 1 - 2" strips
- 1 Head Broccoli cut into florets
- 1 Box Rice Noodles
- 2 Tbsp Gluten Free Soy Sauce
- 1 Tbsp Worcestershire sauce
- 3 Whole Eggs beaten
- 2 Tsp Salt
- 2 Tsp Black Pepper
- 2 Tsp Red Pepper Flakes
- 2 Tbsp Vegetable Oil divided
Instructions
- Begin by cutting the chicken into strips and the broccoli into florets. Set aside.Cook the rice noodles according to the box instructions.Warm the wok and add the broccoli. Add in a quarter cup or so of water and steam the broccoli until it begins to soften - maybe 4 - 5 minutes. Remove from wok and set aside.Add 1 tsp of the oil and heat until shimmering. Add the chicken and brown on all sides. Next, add the soy sauce and the worcestershire sauce and simmer for one minute. Add back in the broccoli and cook for 2 minutes. Remove from wok.Add the remaining oil and warm. Add in the beaten eggs and scramble. Add in the rice noodles and warm for a minute. Serve the chicken and broccoli over the eggs and noodles.Enjoy!