Chicken Sofrito Roulade
Using the sofrito from my Arroz Con Pollo to make this rolled stuffed chicken with goat cheese.
Servings 4
Ingredients
- 4 boneless skinless chicken breasts
- 6 ounces Goat Cheese
- 1 cup of olive sofrito
- 1 tablespoon Sunny Oaxaca ancho coffee rub
- salt and pepper to taste
Instructions
- Pound the chicken to about 1/4" of thickness.
- Spread a good amount of the goat cheese on the chicken.
- Add a good amount of the sofrito on top of the cheese.
- Roll the chicken and tie with string.
- Place in a baking dish and bake at 325 degrees for 40 minutes.
- Let rest for a couple of minutes and cut the strings.
- Serve and enjoy!
Notes
Sofrito recipe is in prior post - http://www.feedyoursoul2.com/2016/04/puerto-rican-pollo-recipe.html