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Chicken & Sausage Green Curry Stew

A Chicken & Sausage Green Curry Stew is a comfort food recipe that is hearty and has a deep Thai flavor using spices and the rind of a lime.
Course dinner
Cuisine Chicken, Gluten free, Sausage, Thai
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

Green Curry

  • 1 Bunch Cilantro
  • 2 Inches Fresh Ginger rough chop
  • 4 Cloves Garlic rough chop
  • 1/2 Whole Red Onion rough chop
  • 3 Whole Serranos rough chop
  • 3 Whole Hot Chilies rough chop
  • 2 Stalks Lemongrass (white parts only) diced
  • 1 Whole Lime rind peeled and chopped
  • 1 Tbsp Ground Cumin
  • 2 Tsp Ground Coriander

Chicken & Sausage Stew

  • 1 Whole Red Pepper cut in slices
  • 1 Whole Medium Eggplant cubed
  • 3 Whole Baby Bok Choy rough chop
  • 4 Whole Chicken Breasts
  • 4 Whole Thai Sausages cut in 2 inch pieces
  • 1 Tbsp Olive Oil
  • 2 Cups White Rice

Instructions

Green Curry

  • Add all the ingredients to a blender and blend until fully mixed.  If it does not mix, add water a little at a time to help it mix.  Set aside.  

Chicken & Sausage Stew

  • In a Dutch oven, brown the sausages getting a good sear on them.  Set aside.  Next, add the the oil, and once warm, sear the chicken and set aside.
    Meanwhile, cook rice according to instructions.
    In the same pan, add the green curry and 4 cups of water.  Stir well bring to a boil and reduce to a simmer.  Begin by adding the chicken and simmer for 20 minutes.  Remove from the pan and set aside.  Next, add the eggplant and simmer for 10 minutes.  Finish by adding in all the ingredients into the Dutch oven.  Simmer for 30 minutes. 
    Serve over white rice.
    Enjoy!