Chicken Parmesan Meatballs
The classic chicken parmesan presented as meatballs
Servings 10
Ingredients
- 3/4 cup finely grated parmesan cheese
- 1/2 cup plain bread crumbs
- 3 tablespoons Italian parsely chiffonade
- 2 tablespoon thyme
- 1 teaspoon sweet paprika
- 1 1/2 teaspoon kosher salt
- 1 1/2 teaspoon fresh cracked pepper
- 2 large eggs
- 1 lb. ground chicken
- 4 - 6 oz. mozzarella diced into 1" square pieces
Instructions
- Place parmesan, breadcrumbs, parsely, thyme, paprika, salt and pepper in a food processor bowl and process until combined.
- Add in eggs and chicken and process until fully combined .
- Using an ice cream sccop, scoop out approximately two tablespoons of the mixture and roll into a ball.
- Make an indentation in the ball and place a piece of the mozzarella into the meatball and pinch together the ends.
- Place each meatball on a baking sheet.
- Bake for 20 minutes at 350 degrees.
- Remove from oven and serve with pasta and marinara sauce.
- Enjoy