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Chicken Parmesan Meatballs

The classic chicken parmesan presented as meatballs
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10

Ingredients

  • 3/4 cup finely grated parmesan cheese
  • 1/2 cup plain bread crumbs
  • 3 tablespoons Italian parsely chiffonade
  • 2 tablespoon thyme
  • 1 teaspoon sweet paprika
  • 1 1/2 teaspoon kosher salt
  • 1 1/2 teaspoon fresh cracked pepper
  • 2 large eggs
  • 1 lb. ground chicken
  • 4 - 6 oz. mozzarella diced into 1" square pieces

Instructions

  1. Place parmesan, breadcrumbs, parsely, thyme, paprika, salt and pepper in a food processor bowl and process until combined.
  2. Add in eggs and chicken and process until fully combined .
  3. Using an ice cream sccop, scoop out approximately two tablespoons of the mixture and roll into a ball.
  4. Make an indentation in the ball and place a piece of the mozzarella into the meatball and pinch together the ends.
  5. Place each meatball on a baking sheet.
  6. Bake for 20 minutes at 350 degrees.
  7. Remove from oven and serve with pasta and marinara sauce.
  8. Enjoy