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Chicken Milanese

Course dinner
Cuisine Chicken, Chicken recipe, Gluten free, Italian food, Italian Recipe
Keyword chicken milanese caesar sandwich, chicken milanese,, chicken parmesan, gluten free
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 people
Author Peter

Ingredients

  • 6 Whole Chicken breasts halved horizontally
  • 1 1/2 Cups Gluten free flour
  • 4 Whole Eggs beaten
  • 2 Cups Gluten free panko breadcrumbs
  • To taste salt
  • To taste Black pepper
  • 1/2 - 1 Cup Avocado oil

Instructions

  1. Begin by slicing the chicken breasts horizontally. Then, with a mallet, pound the breasts to 1/4" thickness. Season the breasts with salt and pepper.

    Set up your breading stations. First, put each breast in the flour. Shake off the excess. Then, move it to the egg wash. Cover completely and let the excess drip off. Now, add to the breadcrumbs. Cover well and press down to ensure the breadcrumbs fully adhere to the chicken.

    Heat the oil in a skillet. Once at 325 - 350 degrees, add the breasts and cook 2 - 3 minutes per side. Remove from the pan and let drain on a rack. Complete the pan frying with all the breasts. To finish cooking, place in a 275-degree oven and cook for approximately 10 minutes. They are now ready to serve.