Bring 4 - 6 quarts of water to a boil. You can drop in salt. When the water boils, drop in the pasta.

Cook for approximately 8 minutes. Drain and set aside when done.

Meanwhile, heat olive oil in a large skillet over medium-high heat.

Combine the flour, salt and pepper. Drop each chicken breast into the mixture. Knock off any excess.

Add chicken to skillet and cook for 3 minutes on each side or until browned.

Remove chicken from pan and place on a plate.

Add mushrooms, wine, broth, and juice to the pan. Reduce the heat, and simmer 10 minutes or so. The mixture will thicken and be about 1/2 of what it was when you started.

Add the chicken back to the pan, turning to coat on both sides. Cover and cook 5 minutes or until chicken is done.

To finish the dish, take a big spoonful of the pasta and top with the chicken.

Be sure to grab a lot of the sauce and mushrooms.

Serve and enjoy!