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Cauliflower Veggie Fried Rice
A gluten free dish using cauliflower as its base. This Cauliflower Veggie Fried Rice is a perfect weeknight meal because of the ease of putting it together.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 people
Ingredients
- 1 Head Cauliflower riced
- 1/2 Whole Onion diced
- 1 Whole Carrot diced
- 3 Cloves Garlic minced
- 2 Inches Fresh Ginger grated
- 2 Whole Eggs beaten
- 2 Tsp Fish sauce
- 2 Tsp Mirin
- 1 Tsp Hot Sesame oil
- 1 Tbsp Sambal
- 2 Tsp Rice Wine Vinegar
- 1 Tbsp Avocado Oil divided
Instructions
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Add a tsp of the oil to the cast iron walk. Once warm, scramble the eggs. Remove from the wok and set aside.
Now, add the remaining oil and warm. Once warm, add the onions and carrots and cook for 3 minutes. Next, add the garlic and ginger and cook for 1 minute. Add the riced cauliflower and cook for 3 - 4 minutes. Let the cauliflower sit and get a little crispy. After the cauliflower is heated, add the liquids, sambal and the green onions. Mix well and cook for a couple of minutes. Add the peas and corn and cook for 2 minutes. Finish by adding in the scramble eggs and mix well.
Serve and enjoy!