Go Back
–+ servings
Print

Cajun Mexican Okra & Corn

An incredible fusion dish mixing 2 unique and strong food cultures. A Cajun Mexican Corn & Okra side dish with spice, texture and flavor.
Course Side Dish
Cuisine Cajun, Mexican
Keyword Cajun food, Mexican food,, okra, side dish
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 12 Ounces Fresh okra diced
  • 2 Cans Corn
  • 29 Ounces Whole Tomatoes
  • 1/4 Whole Onion diced
  • 1 Tbsp "Slap Ya Mama" Cajun seasoning
  • 3 Tbsp Zach Brunnell Pepper Sauce
  • 1 Tbsp Olive oil

Instructions

  • Begin by heating the oil in a skillet. Add the onion and spice and cook until softened - 3 minutes. Next, add the corn followed by the okra. Mix well and simmer. Now add the pepper sauce and finish by adding the tomatoes. Break up the tomatoes with a wooden spoon. Simmer for some 10 - 15 minutes.
    Serve and enjoy!