Cajun Artichoke Tart
An artichoke tart spiced with Cajun seasonings.
Ingredients
- 2 - 6 ounce jars marinated artichoke hearts
- 1 cup yellow onion minced
- 1/4 cup red bell pepper diced
- 1 tablespoon garlic minced
- 1/8 teaspoon oregano
- 1/8 teaspoon thyme
- 4 eggs
- 1 teaspoon Creole mustard
- 1 teaspoon Creole seasoning
- 1/2 cup panko bread crumbs
- 1/4 teaspoon hot sauce
- 1/2 cup Parmesan cheese grated
- 1 cup Cheddar cheese grated
- 1 teaspoon black pepper
Instructions
- Preheat oven to 325 degrees
- Drain artichoke hearts. Reserve a couple of tablespoons of the liquid.
- Place this liquid in the a saute pan over medium heat.
- Add the onion and the red pepper and cook for 3 - 4 minutes.
- Add the garlic, oregano and thyme and cook for 2 - 3 minutes. Remove from heat and cool.
- Roughly chop the artichokes.
- Whip the eggs and mix all the ingredients and mix well in a bowl.
- Spread the mixture in a 9" baking dish sprayed with cooking spray.
- Bake for 30 minutes until golden brown.
- Remove and let cool to room temperature. Cut into pie wedges.
- Serve and enjoy!
Notes
Adapted from Deep South Parties