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Cajun Artichoke Tart

An artichoke tart spiced with Cajun seasonings.
Author Robert St. John

Ingredients

  • 2 - 6 ounce jars marinated artichoke hearts
  • 1 cup yellow onion minced
  • 1/4 cup red bell pepper diced
  • 1 tablespoon garlic minced
  • 1/8 teaspoon oregano
  • 1/8 teaspoon thyme
  • 4 eggs
  • 1 teaspoon Creole mustard
  • 1 teaspoon Creole seasoning
  • 1/2 cup panko bread crumbs
  • 1/4 teaspoon hot sauce
  • 1/2 cup Parmesan cheese grated
  • 1 cup Cheddar cheese grated
  • 1 teaspoon black pepper

Instructions

  1. Preheat oven to 325 degrees
  2. Drain artichoke hearts. Reserve a couple of tablespoons of the liquid.
  3. Place this liquid in the a saute pan over medium heat.
  4. Add the onion and the red pepper and cook for 3 - 4 minutes.
  5. Add the garlic, oregano and thyme and cook for 2 - 3 minutes. Remove from heat and cool.
  6. Roughly chop the artichokes.
  7. Whip the eggs and mix all the ingredients and mix well in a bowl.
  8. Spread the mixture in a 9" baking dish sprayed with cooking spray.
  9. Bake for 30 minutes until golden brown.
  10. Remove and let cool to room temperature. Cut into pie wedges.
  11. Serve and enjoy!

Recipe Notes

Adapted from Deep South Parties