In a large bowl, combine the flour, sugar, baking powder, and salt. Mix slightly.

Next, cut in the butter until mixture resembles coarse crumbs.

Stir in half & half and combine until just combined.

Fold in the chips.

Turn onto a lightly floured surface.

Knead gently 8-10 times or until dough is barely sticky.

Gently pat dough into circle. I use my hands.

Place the scone mixture on a Silpan mat or a baking tray with cooking spray.

Cut the circle into six wedges but do not move apart.

Bake at 425° for 10-13 minutes or until lightly browned.

Serve and enjoy!