Butterscotch Chip Scones
Scone filled with butterscotch chips.
Servings 6
Calories 555kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup brown sugar divided
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/2 cup cold butter sliced
- 1/2 cup fat-free half & half
- 10 ounces butterscotch chips
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix slightly.
- Next, cut in the butter until mixture resembles coarse crumbs.
- Stir in half & half and combine until just combined.
- Fold in the chips.
- Turn onto a lightly floured surface.
- Knead gently 8-10 times or until dough is barely sticky.
- Gently pat dough into circle. I use my hands.
- Place the scone mixture on a Silpan mat or a baking tray with cooking spray.
- Cut the circle into six wedges but do not move apart.
- Bake at 425° for 10-13 minutes or until lightly browned.
- Serve and enjoy!
Notes
Nutrition is an estimate per serving.
Nutrition
Calories: 555kcal | Carbohydrates: 65g | Protein: 5g | Fat: 30g