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Butterscotch Bars

Decadent chocolate brownie complimented with butterscotch chips
Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings 10

Ingredients

  • 1 stick 4 oz. unsalted butter
  • 1 – 12 oz Cocoa Bar plus 1/4 – 1/2 cup chocolate chips
  • 1 1/2 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups light brown sugar
  • 3 eggs at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 - 2 cups butterscotch chips

Instructions

  • In a medium saucepan, melt the butter, chocolate chips and chopped chocolate, stirring frequently, over medium heat. Let cool for 15 minutes.
  • In a medium bowl, sift together the flour, cocoa powder, baking powder and salt.
  • Using an electric mixer, beat the sugar, eggs and vanilla at low speed until smooth, 2 minutes. Mix in the cooled chocolate mixture just until blended.
  • Add the flour mixture in 3 batches, mixing on low speed until just combined.
  • Fold in butterscotch chips.
  • Refrigerate the dough for at least 1 hour.
  • Preheat oven to 325 degrees F.
  • Spray a baking dish with non-stick spray.
  • Pour batter into dish.
  • Bake for 30 minutes. (Top should be firm but a toothpick should come out clean).
  • Serve and enjoy!