Preheat oven to 400 degrees.

Place Tyson's Buffalo Chicken Strips for 18 - 20 minutes. Set aside. Cut in half lengthwise.

Combine the mayonnaise and the hot sauce, mix well. Set aside.

Fill a bowl with water. Drop the spring roll wrappers in the water one at a time. Rotate them around for 3 - 5 seconds. When the wrapper is basically soft, move to counter.

Begin assembly, by adding 1/2 of the Buffalo Chicken Strips near the edge closest to you.

Add a handful of the crumbled blue cheese lengthwise against the Buffalo chicken strip.

Roll the wrapper 1 full time, folding in the chicken strip and blue cheese. Fold over each side to the center and roll one more time.

Lay one piece of the celery and carrot against the rolled edge and fold over until all the wrapper is rolled.

Place the oil in a cast iron skillet and heat on high heat. Once smoking, turn down the heat to medium high.

Place the Buffalo Wrapped Chicken Strip in the oil. It will need only 1 - 2 minutes per side.

Remove from the oil and let rest for a minute.

Serve and enjoy!