Go Back
–+ servings
Print

Broccoli Stem Cole Slaw

You can create great recipes by not wasting any food. It takes a little research and creativity as in using these broccoli stems.
Course Side Dish
Cuisine Americana, Southern Food, vegetarian
Keyword cole slaw, gluten free, side dish, vegetarian,
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 people
Calories 75kcal
Author Feed Your Soul Too

Ingredients

Slaw Ingredients

  • 8 Whole Broccoli stems cut into matchsticks
  • 1 Whole Carrot cut into matchsticks

Slaw Dressing

  • 1/4 Cup Mayonnaise
  • 3 Tbsp White Vinegar
  • 1 Tbsp Lemon Pepper
  • 1 Tbsp Celery salt
  • 2 Tsp Salt
  • 1 Tsp Sugar

Instructions

Slaw Dressing

  • Combine all the spices and the vinegar and mix well. Add the mayonnaise, mix well and set aside.

Broccoli Slaw

  • Begin by prepping the vegetables. Take the broccoli stems and peel the rough exterior. Then, take the long stems and slice lengthwise using a mandolin. Finally, take the mandolin cut stems and slice into matchsticks.
  • Using the mandolin, cut the carrot into matchsticks too. Place both the stems and the carrots in a bowl. Top with the dressing and mix well. You can serve right away or stick in the fridge until using. Because the stems are so sturdy, the dressing will not make the slaw wilt.
  • Enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 75kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g