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Broccoli Cheese Rice Casserole

Comfort food of broccoli, cheese and rice baked in a casserole
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8

Ingredients

  • 20 ounces packages frozen chopped broccoli florets
  • 3 cups instant rice
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 1 10.75 ounce can condensed cream of chicken soup
  • 1 1/4 cups water
  • 6 slices processed American cheese
  • 1 - 2 cups sharp cheddar cheese shredded
  • 1 tablespoon butter
  • 2 stalks of celery chopped
  • 1 large onion chopped
  • salt and pepper to taste
  • 1 teaspoon cayenne

Instructions

  1. Cook broccoli and rice according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.
  4. Melt the American cheese into the celery and onions.
  5. Pour all the remaining ingredients into the skillet and heat through.
  6. Pour into a baking dish and top with the sharp cheddar cheese.
  7. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
  8. Serve and enjoy!