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Broccoli Cheese Rice Casserole

Comfort food of broccoli, cheese and rice baked in a casserole
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8

Ingredients

  • 20 Ounces Chopped Frozen Broccoli Florets
  • 3 Cups Instant Rice
  • 10.75 Ounces Condensed Cream of Mushroom Soup
  • 10.75 Ounces Condensed Cream of Chicken Soup
  • 1 1/4 Cups Water
  • 6 Slices American Cheese
  • 1 Cup Cheddar Cheese shredded
  • 1 tbsp Butter
  • 2 Stalks Celery chopped
  • 1 whole Large Onion chopped
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Cayenne Pepper

Instructions

  1. Cook broccoli and rice according to package directions.

    Preheat oven to 350 degrees F (175 degrees C).

    Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.

    Melt the American cheese into the celery and onions.

    Pour all the remaining ingredients into the skillet and heat through.

    Pour into a baking dish and top with the sharp cheddar cheese.

    Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

    Serve and enjoy!

Recipe Notes

https://allrecipes.com/recipe/broccoli-rice-casserole/