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Breadcrumb Topped Halibut

A simple, flavorful, layers of flavors Breadcrumb Topped Halibut recipe.
Prep Time 4 minutes
Cook Time 20 minutes
Total Time 24 minutes
Servings 6

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons Old Bay Seasoning
  • 1 cup Japanese breadcrumbs panko*
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons grated lemon rind
  • 1 teaspoon minced garlic
  • 2 pounds Halibut fillets cut the larger side into equal pieces
  • 1 teaspoon salt
  • 2 tablespoons butter melted

Instructions

  1. Combine first 4 ingredients in a small bowl.
  2. Place fillets on a oiled or non-stick sprayed baking pan; sprinkle evenly with Old Bay Seasoning. Spoon breadcrumb mixture evenly onto fillets, pressing down gently.
  3. Drizzle evenly with the melted butter.
  4. Bake at 400° for 15 - 17 minutes or until breadcrumbs are golden.
  5. Serve and enjoy!