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Bone-In Ribeye with Compound Butter

Looking for a quick, easy, very tasty and special meal, try a Bone-In Ribeye with Compound Butter. Experience a steak house recipe in your own house.
Course dinner
Cuisine Gluten free, Steak
Keyword Butter, dinner, gluten free, steak
Prep Time 4 hours
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 4 hours 12 minutes
Servings 2 people
Author Feed Your Soul Too

Ingredients

  • 1 Whole Bone-In Ribeye (Tomahawk Steak)
  • 1 Tbsp Lawry's Seasoned Salt
  • 1 Tsp Fresh Cracked Black Pepper
  • 2 Tsp Oaxaca (Mexican coffee spice)
  • 2 Tsp Chicago Steak Seasoning
  • 1 Stick Butter softened
  • 2 Tbsp Fresh Dill chopped

Instructions

  • Begin by softening the butter - leave out of the fridge for at least 4 hours.  Mash the butter and add in the chopped dill.  Roll up in plastic wrap and place back into the fridge.
    Next, take the ribeye out of the fridge for at least 20 minutes.  Season the ribeye liberally with the seasonings.  Place on your grill on medium high heat.  Cook approximately 7 minutes per side.  Let rest for 2 minutes.
    Place a tab of the dill butter on top of the steak.
    Serve and enjoy!