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Black Bean Corn Salsa
A super fresh healthy appetizer of black beans, corn and salsa
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Ingredients
- 1 cans 15-1/4 ounces each whole kernel corn, drained
- 1 cans 15 ounces each black beans, rinsed and drained
- 8 red and yellow cherry tomatoes halved
- 1 medium red onion chopped
- 3/4 cup minced fresh cilantro
- 4 jalapeno peppers seeded and chopped
- 1/4 cup lime juice
- 3 tbsp olive oil
- 1/2 teaspoon salt
Instructions
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In a large bowl, combine all the ingredients. Cover and refrigerate until serving.