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Black Bean & Corn Salad
A super fresh salad with black beans, corn, peppers and topped with fresh lime.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Ingredients
- 2 15- ounce cans black beans rinsed and drained
- 3 ears fresh cooked corn grilled, kernels cut off the cob
- 2 red bell peppers diced
- 2 cloves garlic minced
- 2 tablespoons minced shallots
- 2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 9 tablespoons extra virgin olive oil
- 6 tablespoons fresh lime juice
- 1/2 cup chopped fresh cilantro plus more for garnish
Instructions
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Combine all ingredients in a large bowl and mix well. Cover and chill for a few hours. Add the cilantro right before serving and mix gently. Garnish with a more chopped cilantro. Serve at room temperature.