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Best Vegan Gochujang Tofu

The Best Gochujang Vegan Tofu is so tasty with a deep, smoky flavor. It is also healthy and will leave you very full satisfyingly full.

Course dinner
Cuisine Gluten free, Healthy, Korean food, Korean recipe, Tofu, vegan
Keyword gluten free, healthy, healthy recipes, Korean food, Korean recipe, vegan, vegetarian,
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 6 people

Ingredients

Tofu and Marinade

  • 2 Blocks firm tofu pressed and crumbled
  • 2 Tspb Gochujang
  • 1 Tbsp Light soy sauce
  • 1 Tbsp Dark soy sauce
  • 2 Tsp Korean mustard
  • 1 Tbsp Mirin
  • 2 Tsp Sesame Oil
  • 1 Tbsp Rice wine vinegar

Vegetables and assembling the dish

  • 1/2 Whole Yellow onion sliced
  • 1/2 Whole Red bell pepper sliced
  • 1/4 Whole Yellow bell pepper sliced
  • 3 Whole Carrots cut in quarters
  • 1/4 Whole Green cabbage sliced
  • 1 Tbsp Vegetable oil

Instructions

Tofu and Marinade

  1. Begin by pressing the tofu to remove as much water as possible. This will take 15 plus minutes. Meanwhile, combine all the marinade ingredients. Take the pieces of tofu and add to the marinade.

Vegetables and Assembling the dish

  1. Heat your wok on medium high heat. Add the oil and heat until shimmering. Add the vegetables and cook for 2 minutes. Pour in the marinade that has not been soaked up by the tofu. Simmer for 2 minutes. Add in the tofu and cook for 3 - 4 minutes.

    Serve over white rice and enjoy!