Best Potato Kugel
Servings 12 people
Calories 400kcal
Ingredients
- 1 1/2 Cups Extra Virgin Olive Oil
- 3 Whole Eggs Beaten
- 1 Tbsp Kosher salt
- 1 Tsp Black pepper
- 6 Whole Idaho potatoes peeled and shredded
- 1 Whole Large white onion
Instructions
- Preheat oven to 425°F. Liberally oil a 9 x 13 glass pyrex baking dish. Place in a 425 degree oven.
- Fill a large bowl with cold water and, as you peel the potatoes, place them in cold water to prevent browning.
- Beat eggs in a small bowl. Add salt and pepper, mix well, and set aside. Meanwhile, pour ¾ cup of evoo in a small saucepan and place over medium-low heat.
- Cut potatoes into chunks and feed them into the food processor. Process the potatoes and onions, alternating between the two, until completed. Move potatoes and onions to a large bowl and add egg mixture.
- Mix well and then add the heated oil from stovetop, mix very well.
- Pull out the heated baking dish from the oven and pour in the potato mixture. Spread the mixture and evenly distribute smoothing out the top.
- Bake at 425°F for 1 hour twenty minutes. Make sure you are satisfied with the crispness. If it needs more crisping, then cook longer checking every 5 minutes or so.
- To serve, cut out in squares/rectangles. Enjoy!
Notes
Nutrition is an estimate per serving.
Nutrition
Calories: 400kcal | Carbohydrates: 33g | Protein: 5g | Fat: 28g