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Best Mushroom Beet Burger

My delicious Best Mushroom Beet Burger is packed with flavor and might just make you forget that there is no beef!

Course dinner
Cuisine Burgers, vegan, vegetarian
Keyword beets, burger, healthy, vegan, vegetarian,
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 6 people
Author Peter

Ingredients

  • 1 Whole Beet rough chop
  • 1/2 Pint Mushrooms
  • 1 Ear Corn
  • 1/2 Whole Green bell pepper
  • 1/4 Whole Red onion
  • 1 Cup Black beans
  • 2 Cloves Garlic
  • 1 Cup Oat flour
  • 1/4 - 1/2 Cup GF breadcrumbs
  • 1 Tbsp Ground cumin
  • 1 Tbsp Smoked paprika
  • 1 Tsp Salt
  • 2 Tsp Ground black pepper
  • 3 Tbsp Olive oil

Instructions

  1. Preheat the oven to 400 degrees F.

    Lightly grease a baking sheet and set aside. Use a sharp knife to cut the beets and onion into quarters. Cook until the beets are tender (stick a knife in to check).

    Add all ingredients to a food processor. Transfer the mixture to a mixing bowl and add the, breadcrumbs, paprika, cumin, salt, and black pepper. Mix well with a spatula. Roll the mixture into 8 patties about ½-inch thick and place them on the baking sheet. Bake for 15 minutes, flip. Once firm, finish the cooking by heating oil in a skillet. Cook on each side for 3 - 4 minutes.

    Serve the with your favorite toppings of choice. Enjoy!