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Beef Massaman Curry

My Beef Massaman Curry – Tender, Flavorful, and Surprisingly Easy Though it has a long list of ingredients, it's easy to make and worth it.

Course dinner, Gluten free
Cuisine Thai food, thai recipe
Keyword comfort food, gluten free, pressure cooker, Thai food, thia recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Author Peter

Ingredients

Making the Beef

  • 2 Lbs chuck roast
  • 1 Tbsp Avocado oil
  • 1 Tsp Salt
  • 2 1/2 Cups Cocounut milk
  • 1 Jar Massaman curry paste
  • 1/2 Whole Onion sliced
  • 2 - 3 Tbsp FIsh Sauce
  • 3 Tbsp Palm Sugar
  • 2 - 3 Tbsp Tamarind paste minced
  • 1 Lb Potatoes cubed

Instructions

Making the Beef

  1. Begin by seasoning and cubing the beef. Set your pressure cooker to saute. Once hot, add the beef and get some color on it.

    Put all the remaining ingredients into the pressure cooker save for the potatoes and onions . Set for 30 minutes.

    Once the timer goes off, releast the pressure or let the steam off naturally. 

    Check that the beef is fork tender, then add the potatoes and onions, and simmer on sauté mode for 10-15 mins or just until potatoes are done.

    Taste and adjust seasoning with more fish sauce or tamarind as needed. Serve with jasmine rice and enjoy!