BBQ Salmon
Salmon fillets topped with BBQ sauce
Servings 4
Ingredients
- 2 - 2.25 lbs of salmon
- 3 tablespoons Old Bay Seasoning
- Salt and pepper
- 1/4 cup Sweet Baby Ray's BBQ Sauce
- 1 - 2 tablespoons olive oil
Instructions
- Cut the salmon into equal fillets (separating the thin end for an alternative use).
- Season the fillets generously with the Old Bay and salt and pepper.
- Heat the oil on medium high heat in a cast iron skillet.
- Place the salmon in the skillet flesh side down and cook for 2 minutes.
- Turn the fillets over and cook for another minute.
- Meanwhile, heat your oven to 325 degrees.
- Put the salmon fillets directly in the oven (the beauty of the cast iron skillet).
- Cook for approximately 8 minutes. Remove from the oven and turn the oven to high broil.
- Brush the BBQ sauce on the salmon fillets.
- Place back in the oven for 1 - 2 minutes (make sure the rack is on a high rack - close to the broiler).
- Serve and enjoy!