In a big pot, boil water.  Add salt and then the pasta noodles.  Cook according to the box instructions.  Should be about 10 - 12 minutes.  Do not overcook because they will cook some more when baked.

Pull out a good size baking dish and begin to layer the pasta.  Start with just a little sauce on the bottom.  Then, put a full layer of the pasta followed by the Italian tomato sauce and some of each cheese.

Keep repeating until the noodles are gone.  Finish with a generous layer of cheese.  For appearance, alternate the cheeses so you can get a variation in the colors.  Bake in a 350 degree oven for 25 - 30 minutes.  Finish, by placing under the low broiler for 2 or 3 minutes to get the cheese bubbly and a little char.

Serve and enjoy!