Go Back
–+ servings
Print

Baked Parmesan Potato Wedges

Potatoes may be the most versatile of all ingredients. These Baked Parmesan Potato Wedges are one example of how different flavors can be added.
Course Side Dish
Cuisine American, cheese, Potatoes, Side Dish
Keyword Baking, cheese, potatoes, side dish
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 4 Whole Baking Potatoes cut into wedges
  • 1/2 Cup Shredded Parmesan Cheese
  • 1/4 Cup Grated Parmesan
  • 1/4 Cup Olive Oil
  • 1/4 Cup Fresh Parsley
  • 1 Tbsp Seasoned Salt
  • 1 Tbsp Lemon Pepper
  • 2 Tsp Smoked Paprika

Instructions

  • Combine all the spices, oil and parsley in a bowl. Mix well. Drop the potatoes in the bowl and press as much of the mixture into the potatoes as possible.
    Place on a baking tray and put into a 400 degree oven. Check if you have the crispiness level you want.
    Serve and enjoy!