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Asian Salmon with Rice Noodles

Sweet chili marinated seafood over rice noodles.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8

Ingredients

  • 1 1/2 pounds salmon
  • 1 1/2 pounds cod
  • 3/4 cup sweet chili sauce
  • 1 tablespoon garlic paste
  • 2 teaspoons lemongrass paste
  • 2 teaspoons ginger paste
  • 2 teaspoons chili pepper
  • 1 tablespoon grape seed oil
  • 1/4 red pepper sliced
  • 1/4 green pepper sliced
  • 1 red jalapeno sliced
  • 1 shallot sliced
  • 1 pound rice noodles

Instructions

  1. Marinate the salmon and cod in the sweet chili sauce for 1 hour.
  2. Heat a skillet on medium heat.
  3. Add the oil and heat.
  4. Add the shallot and cook for 1 minute.
  5. Add in the stir-in-pastes, mix and cook for 1 - 2 minutes.
  6. Add in the peppers and jalapeno and cook for 2 minutes. Remove from skillet and set aside.
  7. Cut the cod into 1" cubes.
  8. Add the fish, flesh side down, and the marinade to the same skillet.
  9. Cover the skillet and cook for approximately 8 minutes.
  10. Add back in the vegetables and cook for 1 - 2 minutes on low heat.
  11. Meanwhile, pour boiling water over the noodles and cook until soft - 8 - 10 minutes.
  12. Serve by taking a bunch of noodles and add to a bowl.
  13. Take a few chunks of each fish (cut the salmon after cooking) and some vegetables and place on noodles.
  14. Grab some of the broth that has been created in cooking and pour over fish and noodles.
  15. Enjoy!