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Asian Salmon with Rice Noodles

Sweet chili marinated seafood over rice noodles.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8

Ingredients

  • 1 1/2 pounds salmon
  • 1 1/2 pounds cod
  • 3/4 cup sweet chili sauce
  • 1 tablespoon garlic paste
  • 2 teaspoons lemongrass paste
  • 2 teaspoons ginger paste
  • 2 teaspoons chili pepper
  • 1 tablespoon grape seed oil
  • 1/4 red pepper sliced
  • 1/4 green pepper sliced
  • 1 red jalapeno sliced
  • 1 shallot sliced
  • 1 pound rice noodles

Instructions

  • Marinate the salmon and cod in the sweet chili sauce for 1 hour.
  • Heat a skillet on medium heat.
  • Add the oil and heat.
  • Add the shallot and cook for 1 minute.
  • Add in the stir-in-pastes, mix and cook for 1 - 2 minutes.
  • Add in the peppers and jalapeno and cook for 2 minutes. Remove from skillet and set aside.
  • Cut the cod into 1" cubes.
  • Add the fish, flesh side down, and the marinade to the same skillet.
  • Cover the skillet and cook for approximately 8 minutes.
  • Add back in the vegetables and cook for 1 - 2 minutes on low heat.
  • Meanwhile, pour boiling water over the noodles and cook until soft - 8 - 10 minutes.
  • Serve by taking a bunch of noodles and add to a bowl.
  • Take a few chunks of each fish (cut the salmon after cooking) and some vegetables and place on noodles.
  • Grab some of the broth that has been created in cooking and pour over fish and noodles.
  • Enjoy!