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Asian Salmon Steak

A weeknight meal that comes together in thirty minutes yet is packed with flavor. These Asian Salmon Steaks need only four ingredients.

Course asian food, dinner
Cuisine Asian Food, Asian recipe, Healthy, Salmon, Seafood
Keyword Asian food, Asian recipe, gluten free, salmon,, seafood
Prep Time 1 minute
Cook Time 12 minutes
Marinating time 15 minutes
Total Time 28 minutes
Servings 3 people
Author Peter

Ingredients

  • 2 Whole Salmon steaks
  • 1 Tbsp Pure sesame oil
  • 1/4 Cup Tamarind sauce
  • 2 Tbsp Maple syrup
  • 2 Tsp Olive oil

Instructions

  1. Begin by combining the sauce ingredients. Add the salmon steaks and marinate for 15 minutes flipping halfway through the process.

    Heat a cast iron skillet on medium high heat. Add the oil until shimmering. Add the steaks and cook on each side for two minutes. Once you have a good char on the salmon, add in the remaining marinade. Simmer for 8 - 10 minutes.

    Let the salmon rest for a couple of minutes before serving.

    Enjoy!