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Asian Glazed Salmon

My Asian Glazed Salmon is the perfect weeknight meal. Easy to prepare and packs so much Asian flavor with a healthy result.
Course dinner, seafood
Cuisine Gluten free, Japanese recipe, Salmon, Sauce, Seafood
Keyword cast iron skillet, Cream Sauce, gluten free, Japanese recipe, salmon,, seafood
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 555kcal
Author Feed Your Soul Too

Equipment

Ingredients

  • 2 Lbs Salmon cut into 4 fillets
  • 1 Tsp Smoked ground cumin
  • 2 Tsp Lemon pepper
  • 2 Tsp Spanish paprika
  • 1 Tsp Smoked paprika
  • 1 Tsp Smoked Sea Salt
  • 1/4 Cup Gluten Free Soy Sauce
  • 1 Tsp Lime Juice
  • 1 Tbsp Honey
  • 2 Tsp Tamarind paste
  • 2 Cloves Garlic minced
  • 1 Tbsp Butter
  • 1 Tbsp Olive oil

Instructions

  • Begin by patting dry the salmon. Mix the spices and then liberally apply to the salmon.
  • Mix the sauce ingredients and set aside.
  • Heat the oil in a cast iron skillet on medium high heat. Begin by cooking the salmon flesh side down for 2 minutes. Flip the fish over and place in a 325 degree oven for 8 - 10 minutes.
  • Remove from the oven and add the sauce ingredients to the skillet. Let the butter melt and begin spooning the sauce over the salmon. Do this for about 1 minute. If you like, you can throw the skillet back into the oven under the broiler for 1 minute.
  • Serve and enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 555kcal | Carbohydrates: 7g | Protein: 46g | Fat: 37g