• Heat the oil in a skillet to 375 degrees.
• Add the chicken to a large bowl and soak the buttermilk. Mix well and set aside.
• In a large bowl add the Panko and corn meal. Mix well.
• Remove each piece of chicken from the buttermilk, and roll in the crumbs. Press gently to help it stick more.
• Place on the prepared baking sheet. Continue until all the chicken has been breaded.
• Put in the fridge for 20 - 30 minutes.
• Remove from the fridge. Drop pieces in to the hot oil. Do not overcrowd.
• Fry for 3 minutes. Remove to the baking tray. Repeat until all the chicken has been cooked.
• The chicken will fill 2 trays. Place in a 250 degree oven while the sauce is prepared.

Sauce

• Combine the hoisin sauce, soy sauce, honey, ginger. sambal oelek, hot sesame oil, cinnamon, cloves, garlic powder and pepper in a bowl. Whisk until smooth.
• Stir in 1 tablespoon of the sesame seeds.

Final Step

• Drop each piece of the chicken in the sauce.
• Let the pieces drain over the bowl so the excess falls back into the bowl.
• Place the chicken back on the tray and repeat until all the chicken has been coated.
• Return the chicken to the oven for 5 more minutes.
• The sauce will adhere to the chicken even more.
• Top with the remaining sesame seeds before serving.
• Serve and enjoy!