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Asian Beef & Asparagus
Asian stir fry recipes are so easy to put together. My Asian Beef and Asparagus is assembled in less than thirty minutes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Ingredients
- 1 1/2 Lbs Beef Cut 1" wide strips
- 10 Stalks Asparagus cut in 2" pieces
- 1 Tbsp Vegetable oil
Sauce
- 2 Cloves Garlic minced
- 2 Inches ginger grated
- 2 Tsp Sesame oil
- 1/4 Cup Vegetarian oyster sauce
- 2 Tbsp Light soy sauce
- 1/4 Cup Beef broth
- 1 Tbsp Sugar
- 1 Tsp Corn starch
Instructions
Heat 1 teaspoon of oil in a wok over medium heat. Meanwhile, combine the sauce ingredients and set aside. Also add the corn starch and 1 tbsp of water in a small cup. Set aside and do not mix. Add the steak pieces with salt and pepper to the wok in a one layer. Cook for 2 - 3 minutes on each side until browned and cooked through. Add the asparagus and cook for 3 - 4 more minutes or until softened. Pour the sauce mixture over the beef and asparagus; cook for 30 seconds. Mix, and then, add the cornstarch mixture and bring to a boil. Cook for 1 minute to thicken the sauce. Serve with rice and enjoy!
Recipe Notes
Adapted from Dinner at the Zoo - httpss://www.dinneratthezoo.com/beef-and-broccoli-stir-fry/#wprm-recipe-container-10361