Arepas con Queso
Crispy corn arepas stuffed with melted cheese, made with masarepa, water, salt and a little oil. Naturally gluten-free.
Servings 8 people
Calories 180kcal
Ingredients
- 2 Cups Masarepa (pre-cooked corn flour) Harina P.A.N. is the most common brand
- 1 Cup Queso Oaxaca or mozzarella
- 2 Cups Warm water
- 1 Tsp salt
- 2 Tsp Vegetable oil
Instructions
- In a large bowl, whisk together the masarepa and salt.
- Add the lukewarm water a half cup at a time, mixing with a spatula and then your hands, until the dough just comes together. It should be moist but not sticky.
- Cover and let the dough rest 30 minutes.
- With lightly wet hands, divide the dough into equal portions and roll them into balls.
- Flatten each ball, place a piece of cheese in the center and fold the dough around it. Flatten again into a disc about ½ inch thick, sealing the edges.
- Heat the oil in a skillet over medium-high heat. Cook the arepas 3–4 minutes per side, until golden. Serve and enjoy!
Notes
Nutrition is an estimate per serving, calculated from the ingredients.
Nutrition
Calories: 180kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g