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Apple Streusel Cake

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8

Ingredients

STREUSEL TOPPING

  • 1 Cup flour
  • 1/2 Cup butter melted
  • 1/3 Cup brown sugar packed
  • 3 Tablespoon sugar
  • 1 1/2 teaspoon cinnamon
  • pinch salt

CAKE

  • 3 apples peeled and cut
  • 2 Tablespoon butter
  • 1/2 Cup butter
  • 1 Cup sugar
  • 2 eggs
  • 2 Cup flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2/3 Cup buttermilk
  • 1 Tablespoon vanilla extract

Instructions

  • Preheat oven to 350 degrees and grease a 9-inch spring form pan or you can use a small casserole dish.

Streusel Topping

  • Make topping by combining all ingredients, set aside.

Apples and Cake

  • Sautè apples in 2 Tablespoon butter on the stove and set aside.
  • Beat 1/2 C. butter and sugar together.
  • Add in eggs one at a time, scraping down the bowl as needed.
  • In a separate bowl. combine flour, baking powder, baking soda, salt and cinnamon.
  • Pour half of these dry ingredients into the butter/sugar/egg mixture and gently mix.
  • Add buttermilk and vanilla and the follow with the remaining dry ingredients. Mix only until combined.
  • Pour 2/3 of the batter into your prepared pan and spread out evenly.
  • Layer in half of the apples and then top with the rest of the batter and apples.
  • Sprinkle on topping and bake for 40-55 minutes or until the cake is set. Check at 30 minutes, cover with foil if the top is getting to brown.
  • Let cool or serve warm.
  • Serve topped with whipped cream and caramel sauce.