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Ancho Sauce and Avocado Cream Sauce

Complimenting Red Barons 5 Cheese & Garlic French Bread with a spicy ancho sauce and a creamy avocado sauce.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4

Ingredients

Ancho Sauce

  • 10 dried ancho chilies
  • 4 dried arbol chilies
  • 4 cloves garlic
  • 2 cups water

Avocado Cream Sauce

  • 1 whole avocado
  • 1/2 - 3/4 cup fat-free Greek yogurt
  • 1/2 fresh lime juice squeezed
  • 1 tablespoon cilantro stir-in paste

Instructions

  1. Cook the French Bread Pizza Bread according to the box instructions.

Ancho Sauce

  1. Place the dried chilies in a pot with very warm water and let soak for 30 minutes.
  2. Take the stems off the chilies and remove the seeds.
  3. Crush and peel the garlic. Place in the blender.
  4. Place all the chilies in the blender and add the water.
  5. Blend all the ingredients well.
  6. Pour into a stock pot with the top on and bring to a boil.
  7. Reduce to medium heat and reduce by one-third.
  8. Let cool and place in fridge until ready to serve.

Avocado Cream Sauce

  1. Place the avocado, yogurt, lime juice and cilantro stir-in paste in a blender.
  2. Puree until all ingredients are combined well.
  3. Take the baked French bread and either dip it in the ancho sauce or spread the avocado cream sauce on top.
  4. Enjoy!