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Ancho Sauce and Avocado Cream Sauce

Complimenting Red Barons 5 Cheese & Garlic French Bread with a spicy ancho sauce and a creamy avocado sauce.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4

Ingredients

Ancho Sauce

  • 10 dried ancho chilies
  • 4 dried arbol chilies
  • 4 cloves garlic
  • 2 cups water

Avocado Cream Sauce

  • 1 whole avocado
  • 1/2 - 3/4 cup fat-free Greek yogurt
  • 1/2 fresh lime juice squeezed
  • 1 tablespoon cilantro stir-in paste

Instructions

  • Cook the French Bread Pizza Bread according to the box instructions.

Ancho Sauce

  • Place the dried chilies in a pot with very warm water and let soak for 30 minutes.
  • Take the stems off the chilies and remove the seeds.
  • Crush and peel the garlic. Place in the blender.
  • Place all the chilies in the blender and add the water.
  • Blend all the ingredients well.
  • Pour into a stock pot with the top on and bring to a boil.
  • Reduce to medium heat and reduce by one-third.
  • Let cool and place in fridge until ready to serve.

Avocado Cream Sauce

  • Place the avocado, yogurt, lime juice and cilantro stir-in paste in a blender.
  • Puree until all ingredients are combined well.
  • Take the baked French bread and either dip it in the ancho sauce or spread the avocado cream sauce on top.
  • Enjoy!