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Amazing GF Sourdough Honey Bread

My Amazing GF Sourdough Honey Bread gets its structure by adding psyllium husk, honey and apple cider vinegar for a very satisfying bread

Course Bread
Cuisine baking, Bread, Gluten free
Keyword Baking, bread, gluten free, honey, sourdough
Prep Time 3 hours 30 minutes
Cook Time 1 hour
Total Time 6 hours 30 minutes
Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 3 Cups Bob's One to One GF flour
  • 1/2 Cup Cassava
  • 2 Tsp Psyllium Husk
  • 2 Tsp Baking powder
  • 1 Tsp Baking Soda
  • 3 Tbsp Nonfat Dry Milk Powder
  • 2 Tsp Sugar
  • 1/4 Cup Olive oil
  • 2 Tbsp Apple cider vinegar
  • 2 Tsp Active yeast
  • 1 Tsp Salt
  • 1 Tbsp Honey
  • 1 Cup Club Soda beaten
  • 1/2 Cup Gluten Free Sourdough Starter heated
  • 2 Whole Eggs beaten

Instructions

  1. Begin by blooming the yeast with the sourdough starter and the honey. This will take 10 minutes.

    Meanwhile, combine all the dry ingredients in a big bowl.

    Next, place the remaining wet ingredients in a stand mixer and mix for 2 minutes until well combined.

    Slowly, alternate adding in the dry ingredients and ginger ale into the wet ingredients in 3 steps. Mix after each addition. The dough should be more dough like than batter like. Once formed, cover and put in a warm place covered with oiled plastic wrap to proof for 2 hours. Pour the dough on the counter and knead for 1 - 2 minutes with dough scraper. Put on an oiled and lightly floured piece of parchment paper, and place in a bowl for the final proofing. This step will take 30 - 60 minutes.

    Before placing in a 350 degree oven, dust the top with flour and a little oil. Take the dough out with the parchment paper and place on a cooking stone. Cook for 60 minutes. Using a thermometer, test to see that your bread has an internal temperature of 205 - 210 degrees. Let completely cool before slicing.

    Serve and enjoy!